Essay and Photos Copyright Julie M.
Moran, 2001.
What can
I say about Vermont I haven't written
already? Its magnificent charm, grace, splendor, wondrous changes within
that stay permanent deep within us ...
... always a sublime, unique character of its
people, who in slightly shrinking numbers, remarkably cater to
visitors even as they come in and are swept out for the next group ...
...always holding indurate the character of
the valleys, hills, forests and mountains, stately squares and brilliant
white churches and down-home homes ...
... always in that precious state of permanence.
[ This is taken from an essay I wrote
in December
2000 ... ]
"Kaleidoscopic" was a new word
I heard recently to aptly describe Vermont, what was, as a child, seemingly
only green in background color. My recent trips skiing to the Mt. Mansfield
area (Smuggler's Notch resort) have reintroduced me to the backdrop
of this unique New England state -- and quite a few new cool people,
a broad stroke of different personalities as foreground, always donning
that exterior texture of worn wool and flannel, inventors of the L.
L. Bean style ...
Well, what Christmas card deck could be
printed, or New England art gallery exist, without the artists reflecting
on the deep, deep blue and bright white lights of cold, clear Vermont
nights, quiet in a blanket of peace and God's blessing; and the tall
narrow shapes of chimney smoke and church steeples, beseeching too Heaven's
holiday love and good vibes ... and the half smiles of cold, slushy
people ambling inside some old country store, sharing stories over fruit-
and nut-flavored coffee and a baked goodie. All this makes for a lot
of wonderful Christmas cheer, for which I feel truly blessed.
These are the trappings. There are, in fact,
a lot of transplants to Vermont too, from all over, I've learned and
to which I have been introduced.
In the old motels and inns and B&Bs
I've met Vermonters that, yes, "sugar" and saw wood into (typically
pricy, or fancy, or highly engineered) shapes and projects; make cheese,
smoking meat and all that. Yet I've met more people who work in Burlington's
computer industry, centered around IBM. It's rare to find a dopey Vermonter
like Darrell and his brother (Darrell). If you do, likely it's just
an act.
Smuggler's Notch is the "low key"
side of the Stowe region, and that mighty tumble of mountains shouldering
the great Mt. Mansfield (I say "mighty"since, by comparison,
they are great merely by New England standards). I've been really getting
into skiing this season; with my running hampered in cold weather by
the chilling numbing of fingers and toes. Skiing has become
a great outdoor exercise where there are also lots of tricks for staying
warm; and it is, I confess, a lot more interesting than a 14-mile run.
Vermonters deck the halls with ample Christmas
decoration, but it's never gregarious or overdone unlike my house,
which is now bearing a huge American and eight international flags ...
and patriotic sprinklings of white, red and blue icicle lights! I can
just hear my dad cursing me from heaven, "Looks like a brothel
or a smokey bar!" Oh well. Certainly parents don't or can't always
go along with what their kids say or do, that eternal mystery of the
generations. We're all the same, but yet we're all different. Kaleidoscopic,
you might say.
Recently I've been sending and receiving
website correspondence with skiers from the Alps, around the magnificent
Mont. Blanc in Italy like Aosta and Courmayeur; and the Dolomites of
James Bond fame; and of Bormio with its ancient Roman baths; the romantic
sounding "Milky Way" and the elegant singing "Sella Rondo"
and "Cortina d'Ampezzo"; and Chamonix, Megève and La
Plangne, Valmorel and Trois Vallèe, resorts not too far from
the Olympic village Albertville, in France -- which, it turns out, features
skiing certainly rivaling if not surpassing even Switzerland or Austria.
Then at the Highlander Motel, on the Mountain
Road to Smuggler's Notch, I met a young ski instructor and accompanying
entourage from the Andes, in Chili (it's "chil-AY"
not "chili," and "and-AYS," not "andees,"
they scolded me). They were telling me about Santiago, and also their
resorts, Portillo and other faraway ski places, El Colorado and Valle
Nevado, reminding me of our great American winter resort names.
Well, I'm reminded too, that Switzerland
has its Crans Montana (reminding me of my skiing in sort-of snobby St.
Moritz, in 1992; but more so, my ski trips out west, at Sun Valley,
Idaho and Alta, Utah, which I recalled for my new Chilean friends).
Then, Italy has its Madonna di Campiglio
... close-sounding to my own "majestic" Smuggler's Notch's
middle crowning sister, Madonna Mountain -- but the latter having decidedly
American-sounding trail names! That would include my most favorite ski
trail of all, Doc Dempsey's Glades.
Descending "the Dempseys" is floating
among ghostly, heavenly white birch trees and what the locals call the
"gnarly" face of Smuggs' steeper, bumpier faces. Despite the
frequent cold and inclement weather (well, it IS winter!), I've had
seven lovely days on the mountains so far ... my skiing style has delightfully
improved. It's beginning to feel to me kind of like a cross between
ballet and football or something ... regardless, after each day all
my joints feel like I've been rolled off a cliff in a barrel!
Part of mastering these slopes, it seemed,
is overcoming fear of the "fall line" ... with its rush of
power that ultimately can lend ... weirdly ... control, which in a way
makes alpine skiing extra tricky. It comes sort of from that brief rush
of pointing straight down, knees bent, head and body shooting straight
downward ... a precise moment when energy of gravity can give you the
ultimate power to manager each turn slice ... arms outstretched, poles
metering out the "oomph" of each turn like a metronome, dancing
almost, through lightening-fast quarter-turns downward. "Plant
your pole, ski around it ... it really helps a bunch," one super-expert
local growled at me after watching me fall a couple of times.
Plant your pole ... ski... around it ...
plant your pole ... ski a ... round it ... plant ... damn, he was right.
But courage, ah, courage! Where can that
come from, overcoming fear and finding courage to master the fall line,
master the steeper, more gnarly slopes, life's more gnarly moments?!?
My own trick, finally coming to me yesterday: Singing my favorite Christmas
carols as I was making my way down through. Believe it or not, that
silly little trick really worked. Try it, you'll see.
Each of my days up on Mt. Mansfield has
been wondrously different, the color of the sky and the mountains in
the distance, the texture of the snow on the ground and sprinkled over
the trees. When high pressure rules the air, the Appalachian peaks are
brilliant and bright against deep blue winter sky (yes, the Green Mountains are along the continental Appalachian line).
Even New Hampshire's
white-capped Presidential Range is visible, though far, far away. It is truly stunning, on such days, how
even nearly 100 miles away Mt. Washington manages to tower majestically
among the others, like the pictures I've seen of Mont Blanc ... or a
Chilean volcano or even Mt. Fuji or Mt. Rainier -- hey, use your imagination!
When it snows on Mt. Mansfield, it REALLY snows ... typically hard-driving,
huge yet delicate flakes of frozen moisture slamming into your face
as you descend the mountain.
Here at home I'm in this great "finishing
up" mode, Christmas stuff, working on my web site (the project
that never ends), reading and writing, watching my stock portfolio plummet
and wondering what January's challenges will be. For many people I know,
it's been a redefining and rediscovery time, as if the whole world is
quietly holding it's breath waiting for 2000 to exhale -- before the
gun shot signals the brave New Year to come!
It's true, well, I guess it nearly always
feels that way this time of year, just between the craziness of Christmas
shopping and New Year's festivities ... between decorating the house,
and taking on innocuous little crafty pursuits (I made a slew of candles
and smelly bars of odd-looking soap, made with goats milk and sugar
glycerine and real fruit and herbs). I've been listening to choral and
organ music, the amazing sounds of memories of church festivals and
concerts and masses emerging from the deep recesses of the past ...
What are you all doing New Year's Eve? I'll
be enjoying Burlington's First night, then sneaking of for a day or
two of you guessed it more craziness buckled to two boards
bombing down a (hopefully) snowing mountainside. And hanging out with
my new friends from Kaleidoscopic Vermont and far beyond.
October 2001, I wrote this e-mail to a couple of friends ...
Hi! I hope this e-mail "finds you well"
and, returning from a wonderful run I thought up stuff I wanted to tell
you about. And so I thought I'd stretch my writing muscles just a little
...
I returned today from a brief, two-day drive
through Vermont -- and before you say it, I know, didn't I just got
back from a vacation? I know, I know, got to settle down, stay home
and get some work done, but thing is, I was with a friend for
some four days we kind of drove each other crazy, and that was
totally expected, but we both had lots of fun too. It's just that I
realized today I really need time out of my house to be alone sometimes,
just to get my head recharged. Which is what I did do.
I set out on a "reach," driving
as I do, intending to get to rural Maine but didn't get nearly that
far, owing to my guilty conscience, realizing that -- you guessed it
-- I had work at home I was neglecting. But anyway, with my oft divagate
I did wander through quite a few of the little towns of Vermont I so
dearly love. And I thought I'd write down a few things about them for
you to think over, way out there in Colorado as you are.
Ok, so, seems each little Vermont town has
the same quaint, lovely stuff.
There's a little general store. Imagine,
that each sits as a tiny island, proud and pure, beacon where roads
intersect, no matter what your need, what you want, where you're intending
to go.
The Vermont General Store, it should be
generally stated, has to be (a) of wood siding, ideally painted red,
(b) sell everything that can possibly fit into a little general store,
(c) have dirty, rickety, wobbly, grungy wood floors and equally dirty
low ceilings, (d) a couple of nosegay-papered tables on which are oversized
bread loaves bursting with yeasty fresh flour aroma, (e) an old, humming
horizontal refrigerated slide-up case sell lots of Vermont (read: Cabot)
cheese, maple sugar stuff and (f) feature at least one middle aged man
or woman wearing fuzzy woolen sweater / scarf / hat and talks with that
"ya can't get thear from heah" accent.
Well, you'd be lucky to get waited on in
under 10 minutes. I should not be in such a hurry. But if they don't
come around, you just hop in the car 'till you get to the next little
town and the next little red general store. So there you go.
Oh, and there's plenty of Ben & Jerry's
Ice Cream around. My hunch is, I don't think the locals touch it. Let's
face it, at $3.50 for a scoop of the incredibly fattening, heart-halting
stuff, the cheese is actually a welcome alternative. These are, after
all, two overweight hustlers with one heck of a business plan,
selling the stuff. More power to them, definitely, but I'll stick to my frozen yogurt,
thank you very much!
Well, I should also add here, the very special
towns and villages I love -- Bennington, Brattleboro, Middlebury, Burlington
and my all-time favorite, Stowe -- where all kinds of antique / locally
made / wondrously eclectic bric-a-brac is waiting to be discovered in
cute little shops (see the description above, only change the paint
color from red to white, if its all the same to you ...).
Most importantly, Vermont seems so timeless;
it resists change absolutely. Now did I mention the great skiing? I
know I did in my last e-mail. In the Northeast Kingdom, the lonely outback
of Vermont, I saw the mighty Jay, now in a frosty October morn, bright
and clear, and it is already boasting its well endowed snow covering.
Even in Vermont, that's a rarity in October.
The temperatures were cool, not cold, but
these broad-shouldered mountains just don't know how to stay green as winter approaches.
The beech and the willows now, butterscotch,and the turning sugar maples
next to their still green silver maple brethren create a artist's panoply
mixed to look like froot-loop cereal. Gray clouds roll in now, inevitably,
but it can't hold back smiles in resignment -- in Vermont, another season
means another time that comes always. We will always be under its skies
doing what we do here.
Unfortunately I past by the grand-daddy
of our mountain boys, Mt. Mansfield, as darkness came. Through the Smuggler's
Notch (it really was a secret route for smugglers to and from Canada)
the twisting snarly road gets hammered with snow, and that pass is nearly
ready to be closed now, when the winds rip through the cavernous path.
By February you'll be measuring the white stuff here by the yard ...
"Smuggs" the ski resort is terrific
skiing and is savored by the locals; while Stowe, on the sunny side
of Mt. Mansfield, is more for the Mercedes jet set. Still, the village
road below, meandering with Waterbury River's West Branch, is still
just lovely -- especially pre- and après-ski seasons.
Sadly, during my last trip to Stowe, on a cold cloudy day, I had a run-in with a fat, wooden cross-sporting lady on the nature trail who simply didn't like my dog -- next thing you know, I was being chased across the open fields by the police and the dog catcher. Later I got a ticket in the mail for $50. All that warm welcome out the window. Trust me, it's not worth any more explanation that that -- except to say, I'll be staying away from the Village of Stowe fo the foreseeable future. Let the jet-setters and the born again weirdos keep it. There's plenty more Vermont left for simpler folks like me.
Much closer
by is Stratton Mountain, a quaint European-styled (if a bit phony)
village in and of itself -- just the drive is so beautiful! And you know, iIf you could hug whole towns, certainly
you would give big bear hugs to Manchester, on the western edge of Vermont, down the hill from Stratton;
or Wilmington, close to powerful, windy Mt. Snow, both in and around
Stratton's Green Mountains. These are all great, great places to be
in the winter time, or any time for that matter.
A few days ago I pulled my boards out of
the bag -- and boy are they are itchin' for a hill to fight down, trees
to float on past, big, big moguls to battle. I'm going to give it a
good fight! "Turn and Burn Forever!"
Well, you know, I was in the mood, I thought
I'd resell Vermont to you. It's worth selling. Guess I got all "stoned"
on the first burning firewood smoke in the air. And why not? It's legal
and, well, since you can't beat the cold season, you might as well join
it.
Mmmmm, my dog is wiggling. Having doggie nightmares,
I'm certain. I think he and I will go for a drive up to the beverage
center, and I'll settle in for some sweet Weizenbier. Life ought to
be as simple as a dog dream, a great beer, a Vermont country store.
Wherever we were, we'd know just where we stood, blissfully. My soul
will always stand four-square ... in Vermont.
# # # # #
Here's a few hiking homies I met atop
Baker Peak ...